Better Being Underground 55 B Leroy St off 7th Ave.
Open M-F noon-4pm
Better Being Underground, day one: Many months of hard work, preparation and change have led to this day. I might as well tell you. We redesigned our kitchen, our menu, our thinking, our sleep patterns (!) And if all the change and hard work and sandwich testing & menu refining and all those restless nights wasn't enuff, now I have to BLOG about it?! Geez...
Sorry, didn't mean to go Andy Rooney on ya.
Go underground for lunch, New York!
April 5, 2010
Artichoke, Chickpea & Spinach $5.00
Thai Red Curry Vegetable & Tofu $5.00
Dried Cherry, Pistachio, Ricotta Salata over Bibb Lettuce --Saba Vin $7.50
Grilled Free Range Chicken Chop Caesar Salad $7.99
Veggie Cobb Salad w/Buttermilk Dressing $7.99
Cress, Fiddlehead, Leek & Enoki w/Citrus Vinaigrette $8.99
Sandwich (includes Joe Chips & Mcclure’s pickle)
The Bangkok: Seared Tuna w/Keffir Lime on Ciabatta $10.99
The Monte Cristo: Antibiotic-free Ham, Turkey, Swiss & Miss Amy’s Cranberry Jalapeno Spread on Brioche $7.99
The Highline: Grilled Balsamic Free Range Chicken, Roasted Red Pepper & Peppercorn Mayo on Rosemary Foccacia $8.99
The Leroy: Mini BLT on Amy’s Bun w/Basil Mayo 2/$7.99
The Producer: Curried Tofu Wrap w/Mango, Daikon $7.00
The P.A.: Farm Fresh Tzatziki Egg Salad on Pumpernickel $7.50
MK’s Amazing Crabcake with Organic Greens, Balsamic Vin $8.99
Grilled Vegetable Farfalle with Organic Greens, Balsamic Vin $8.99
Tomato, Basil & Goat Cheese ‘Toastiche’ w/Organic Greens, Balsamic Vin $8.99
In addition: Cool Drinks/Fab Desserts/Healthy Bars/Upscale Pantry Goods You Can’t Live Without